Melting Pot Gallery Menu
- All Popular Dises
Cheese Fondue
Add to Any Cheese Fondue
Salad
Entrée Fondue
Entrées - Create Your Own
Fondue Cooking Styles
Fondue Entrée Sauces
Chocolate Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
$
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
$
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$12.00
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
$5.00
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
$6.50
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
$6.50
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
$6.50
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
$6.50
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
$32.00
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$33.00
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
$31.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$31.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
$28.00
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Impossible™ Polpettes^
(67-109 cal)
$
Wild Mushroom Ravioli^
(175-216 cal)
$
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
$
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
$
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
$
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
$
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
$
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
$
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
$
If you're looking for a dining experience that lets you create your own perfect meal, the Melting Pot Menu is where you'll want to be. Located at 1618 Carl D Silver Pkwy in Fredericksburg, VA, this spot is all about bringing people together around a table filled with delicious, interactive options. From rich fondue pots to sizzling entrées, every dish here invites you to indulge in a bit of fun while savoring incredible flavors. Whether you're dipping fresh vegetables into melted cheese or enjoying tender meat with savory sauces, the menu offers something for everyone.
What makes the Melting Pot stand out is its versatility. You can go light and fresh or fully dive into indulgent comfort food, depending on your mood. Each meal is an experience, perfect for groups, special occasions, or a casual night out. With every bite, the combination of premium ingredients and engaging flavors makes it easy to see why this is such a beloved spot in Fredericksburg. Enjoy the experience, share great food, and let the conversation flow as smoothly as the fondue.